Spring Citrus Salad with Fennel + Poppyseed Dressing - California Grown

Ingredients

• 2 Navel oranges
• 2 Cara Cara oranges
• 4 Minneola tangelos
• 1 fennel bulb (sliced thin)
• 1/2 red onion (sliced thin)
• 1 avocado (sliced into bite sized chunks)
• 2 sprigs of fresh mint (leaves roughly chopped)
• 1/2 cup Greek yogurt
• 1/2 cup vegetable oil
• 1/3 cup apple cider vinegar
• 1/4 cup sugar
• 1 shallot (chopped fine)
• 1 TBSP poppyseeds
• 1 tsp salt