Simple Citrus Salads to Make for Dinner
The juicy, sweet, and tangy flavors of citrus salads are the perfect way to add some brightness and zing to your weekly meal plan!
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Cooking tools:
- Oven
- Baking sheet
- Parchment paper
- Chef's knife
- Cutting board
- Paring knife
- Mixing bowl
- Measuring spoon
- Measuring cup
- Mason jar
- Peeler
Ingredients
- 2 small fennel bulbs (thinly sliced )
- 2 tablespoons olive oil
- 2 bunches of dark leafy greens
- 1 tablespoon prepared dressing (recipe follows)
- 1/2 teaspoon coarse kosher salt
- 1 small head of radicchio (sliced thin)
- 1/4 cup roughly chopped mint leaves
- 1 pink grapefruit (segmented)
- 2 Cara Cara or other sweet oranges (segmented)
- 1/4 cup shaved Romano cheese
- 1 large avocado (skin and pit removed, sliced)
- Juice and zest of 1 lemon
- 1/4 cup olive oil
- 1 garlic clove ( minced)
- 1/2 teaspoon Dijon mustard
- coarse kosher salt (to taste)
- freshly ground black pepper (to taste)
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