Citrus Salad Recipe with Lemon Poppy Seed Vinaigrette | Heinen's Recipes

Name: Citrus Salad Recipe with Lemon Poppy Seed Vinaigrette | Heinen's Recipes
Ingredients: 32 ounces of spring mix lettuce; 2 each peeled and sliced or segmented tangerines, oranges, white and red grapefruits; ½ thinly sliced fennel; 2 thinly shaven carrots; 3 thinly shaved celery stalks; ¼ peeled and thinly sliced red onion; 1 cup of grape tomatoes sliced in half; 1 peeled, seeded and sliced avocado; 1 cup of shaved parmesan cheese; optional chopped chives and basil for garnish; Kosher salt; fresh cracked pepper; 2 tablespoons of poppy seeds; ¼ cup of white wine vinegar; juice of 1 lemon; 1 tablespoon of grainy mustard; 2 tablespoons of honey; ½ cup of olive oil; 1 pound of flank steak; 1 pound of peeled and deveined jumbo shrimp; 2 tablespoons of olive oil

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A refreshing citrus salad loaded with fresh produce. Eat it as is or add in more protein like flank steak or shrimp. Every option is delicious!

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Ingredients

32 ounces of spring mix lettuce
2 each peeled and sliced or segmented tangerines, oranges, white and red grapefruits
½ thinly sliced fennel
2 thinly shaven carrots
3 thinly shaved celery stalks
¼ peeled and thinly sliced red onion
1 cup of grape tomatoes sliced in half
1 peeled, seeded and sliced avocado
1 cup of shaved parmesan cheese
optional chopped chives and basil for garnish
Kosher salt
fresh cracked pepper
2 tablespoons of poppy seeds
¼ cup of white wine vinegar
juice of 1 lemon
1 tablespoon of grainy mustard
2 tablespoons of honey
½ cup of olive oil
1 pound of flank steak
1 pound of peeled and deveined jumbo shrimp
2 tablespoons of olive oil