Baked Eggs with Cream and Herbs

Baked Eggs with Cream and Herbs

freshforkmarket.com

IngredientsDirections

View full recipe on freshforkmarket.com

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Cooking tools:

  • Baking dish
  • Saucepan
  • Baking sheet
  • Oven
  • Stove
  • Mixing bowl
  • Chef's knife
  • Cutting board
  • Spoon

Ingredients

  • 1 piece crusty bread, crunched and chopped as finely as possible
  • 4 eggs
  • 1/4 cup heavy cream
  • 2 tbsp dry white wine or vermouth
  • 2 tsp butter
  • 1/4 cup grated smoked gouda
  • 1/2 cup fresh herbs (tarragon, chives, parsley) finely chopped

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