Sprouts with Bacon and Cheese Delight
This delicious dish combines the earthy flavors of sprouts with the savory crunch of bacon and the creamy richness of cheese. Perfect as a side dish or a light main course, it’s a quick and...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at chefbrainy.com.
Cooking tools:
- Chef's knife
- Cutting board
- Colander
- Mixing bowl
- Baking sheet
- Parchment paper
- Oven
- Skillet
- Grater
- Measuring spoon
- Spatula
- Tongs
- Paper towel
- Serving bowl
Ingredients
- 200g Brussels sprouts, trimmed and halved
- 100g bacon, diced
- 100g cheese (cheddar or your favorite cheese), grated
- 2 tablespoons olive oil
- Salt
- pepper
- Optional: A sprinkle of chili flakes for a bit of heat
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