Grilled teriyaki mushrooms recipe | Flavourful | WW TASTE
Mushrooms marinated in a blend of teriyaki sauce, ginger, garlic, and sherry, then grilled until charred and served with sesame seed oil and pickled ginger.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at taste.co.za.
Ingredients
- 1 cup teriyaki sauce
- a thumb-sized piece ginger, peeled and grated
- 4 garlic cloves, minced
- ¼ cup sherry cup
- 4 Woolworths steak mushrooms, peeled
- 2 T vegetable oil
- 2 T sesame seeds
- 4 T Woolworths pickled ginger
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