Teriyaki Beef and Mushrooms Recipe - Pillsbury.com
"Wok" on the wild side and bring out the chopsticks. You're eating Asian!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pillsbury.com.
Ingredients
- 1 1/3 cups uncooked regular long-grain white rice
- 2 2/3 cups water
- 1/3 cup teriyaki sauce
- 2 tablespoons dry sherry
- 2 teaspoons cornstarch
- 1 teaspoon grated gingerroot
- 1 tablespoon oil
- 3/4 lb. boneless beef top sirloin steak, cut into thin bite-sized strips
- 6 to 7 oz. fresh shiitake mushrooms, sliced
- 2 cups frozen sugar snap peas
- 4 oz. (1 cup) fresh bean sprouts
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