teriyaki mushroom yakitori recipe | Itsu
Enjoy this Teriyaki Mushroom Yakitori. Marinated, grilled oyster mushrooms garnished with sesame seeds and chives. Caramelised and easy to prepare.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.itsu.com.
Ingredients
- 300g oyster mushrooms
- 100g itsu teriyaki sauce
- 5g chives, roughly chopped
- 5g white sesame seeds
- 6-8 wooden/metal skewers
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