One-Hour Pizza

Ingredients

• 1 1/3 cups (7 1/3 ounces/208 grams) bread flour
• 1/2 cup (3 ounces/85 grams) semolina flour
• 2 teaspoons instant or rapid-rise yeast
• 2 teaspoons sugar
• 1/2 cup plus 2 tablespoons (5 ounces/142 grams) warm water (115 degrees)
• 1/4 cup (2 ounces/57 grams) mild lager
• 2 teaspoons distilled white vinegar
• 1 1/2 teaspoons extra-virgin olive oil
• 1 teaspoon salt
• Vegetable oil spray
• all-purpose flour
• 1 (28-ounce/794-gram) can whole peeled tomatoes, drained
• 1 tablespoon extra-virgin olive oil
• 3 anchovy fillets, rinsed and patted dry (optional)
• 1 teaspoon dried oregano
• 1/2 teaspoon sugar
• 1/4 teaspoon pepper
• 1/8 teaspoon red pepper flakes
• 1 ounce (28 grams) Parmesan cheese, grated fine (1/2 cup)
• 6 ounces (170 grams) whole-milk mozzarella, shredded (1 1/2 cups)