One-Hour Pizza Dough

Ingredients

• 1 ⅓ cups (7 1/3 ounces) bread flour
• ½ cup (3 ounces) semolina flour
• 2 teaspoons instant or rapid-rise yeast
• 2 teaspoons sugar
• ½ cup plus 2 tablespoons (5 ounces) warm water (115 degrees)
• ¼ cup (2 ounces) mild lager room temperature
• 2 teaspoons distilled white vinegar
• 1 ½ teaspoons extra-virgin olive oil
• 1 teaspoon salt
• Vegetable oil spray
• all-purpose flour
• 1 (28-ounce) can whole peeled tomatoes, drained
• 1 tablespoon extra-virgin olive oil
• 3 anchovy fillets, rinsed and patted dry (optional)
• 1 teaspoon dried oregano
• ½ teaspoon sugar
• ¼ teaspoon pepper
• ⅛ teaspoon red pepper flakes
• 1 ounce Parmesan cheese, grated fine (1/2 cup)
• 6 ounces whole-milk mozzarella, shredded (1 1/2 cups)