Pork Loin Wraps – Azteca
The concept of wraps has evolved from various culinary traditions around the world that involve rolling or wrapping food in a soft flatbread such as a
Ingredients
- 1.500 Kgs fork loin cut in strips
- 3 TBS of Worcestershire sauce
- 1 TBS Taco seasoning +
- 1 Onion cut in strips
- 1 Red pepper, sliced
- 1 Green pepper, sliced
- 1 Orange pepper, sliced
- 4 TBS oil for frying
- 4 Wheat Tortillas 26 cm +
- Veggies of your choice (avo, tomato, lettuce)
- Shredded cheese and sour cheese
- Salsa Chipotle +
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