Pork and corn salsa tortilla wraps

Ingredients

• Tortilla wraps
• 600 gram pork fillet, sliced thinly
• 2 tablespoon peanut oil
• 35 gram packet taco seasoning mix
• 16 soft corn tortillas
• 1 butter lettuce, torn
• 1/2 cup (120g) light sour cream
• Corn salsa
• 1 310g can corn kernels, drained
• 3 medium tomatoes, chopped coarsely
• 1 small red onion, chopped finely
• 1/2 cup coarsely chopped fresh coriander