3 Tasty Eggless Brunches | SheerLuxe
Whether you’re allergic to egg, vegan or just don’t like them, an eggless brunch can be just as satisfying as the traditional type. From vegan coconut pancakes
Ingredients
- 200g of coconut flour
- 1.5 tsp of baking powder
- 260ml of oat or coconut milk
- 1-2 tsp of golden caster sugar
- 2 bananas, sliced
- 3 handfuls of blueberries
- Maple syrup (optional)
- 1 onion, finely chopped
- 1 red pepper, chopped
- 100g of chorizo, sliced
- 1 tin of butter beans or black beans, drained
- 1 x 400g tin of tomatoes (the cherry variety are good for this)
- 4 slices sourdough
- 1 avocado, sliced
- 1 tsp of oregano
- 1 tsp of paprika (or 1 tsp of chilli powder)
- A handful of fresh coriander, parsley or chives, all finely chopped
- 2 sweet potatoes, cubed
- 2 white potatoes, cubed
- 5 spring onions, finely chopped
- 2 tbsp of sesame seeds
- 1 red chilli, sliced
- For the sauce: 2 tbsp of sour cream or Greek yoghurt
- 1 handful of basil
- Half a garlic clove
- 4 bacon rashers (optional)
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