3 Tasty Eggless Brunches | SheerLuxe

3 Tasty Eggless Brunches | SheerLuxe

sheerluxe.com

Whether you’re allergic to egg, vegan or just don’t like them, an eggless brunch can be just as satisfying as the traditional type. From vegan coconut pancakes

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Ingredients

  • 200g of coconut flour
  • 1.5 tsp of baking powder
  • 260ml of oat or coconut milk
  • 1-2 tsp of golden caster sugar
  • 2 bananas, sliced
  • 3 handfuls of blueberries
  • Maple syrup (optional)
  • 1 onion, finely chopped
  • 1 red pepper, chopped
  • 100g of chorizo, sliced
  • 1 tin of butter beans or black beans, drained
  • 1 x 400g tin of tomatoes (the cherry variety are good for this)
  • 4 slices sourdough
  • 1 avocado, sliced
  • 1 tsp of oregano
  • 1 tsp of paprika (or 1 tsp of chilli powder)
  • A handful of fresh coriander, parsley or chives, all finely chopped
  • 2 sweet potatoes, cubed
  • 2 white potatoes, cubed
  • 5 spring onions, finely chopped
  • 2 tbsp of sesame seeds
  • 1 red chilli, sliced
  • For the sauce: 2 tbsp of sour cream or Greek yoghurt
  • 1 handful of basil
  • Half a garlic clove
  • 4 bacon rashers (optional)

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