Cream of Potato Soup
Creamy potato soup made with bacon, onions, and four types of potatoes; garnished with cheese and sour cream for a delicious farm-fresh meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at dutchfarms.com.
Cooking tools:
- Immersion blender
- Pot
- Stove
- Chef's knife
- Cutting board
- Peeler
- Measuring cup
- Wooden spoon
- Ladle
- Serving bowl
Ingredients
- 6 slices of chopped Dutch Farms Bacon
- 2 peeled and sliced yellow onions
- 4 finely minced cloves of garlic
- 3 peeled and roughly chopped russet potatoes
- 3 peeled and roughly chopped Yukon gold potatoes
- 10 peeled and chopped small red potatoes
- 8 cups of chicken or vegetable stock
- 1 cup of Dutch Farms heavy whipping cream
- Dutch Farms shredded cheddar cheese for garnish
- Dutch Farms sour cream for garnish
- Sliced green onions for garnish
- Salt
- pepper
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