Creamy Potato Soup: An All-Time Favorite Comfort Food
To make thick & creamy potato soup, first, cook the bacon pieces in a large oven or a soup pot over medium heat till it becomes adequately brown & crisp. Read the full recipe!
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Ingredients
- 6 strips of uncooked bacon (cut into small pieces)
- 2 and 1/2 lbs of golden potatoes
- 1/3 cup of all-purpose flour
- 3 tbsp of butter
- 3 large garlic cloves (minced)
- 1 medium yellow onion (chopped)
- 4 cups of chicken broth (optional)
- 2 cups of milk
- salt (as per taste)
- 2/3 cup of sour cream or yogurt
- 1 tsp of ground pepper
- 1/2 tsp chili flakes
- shredded cheddar cheese and additional bacon for topping ((as per requirement))
- 2/3 cup of heavy cream (optional)
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