Milk-chocolate salted carame & toasted sandwich recipe
Indulge in a decadent toasted sandwich, with a blend of milk-chocolate salted caramel, ripe pears, and creamy Camembert cheese, all encased in golden, crispy bread.
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Cooking tools:
- Bread knife
- Cutting board
- Saucepan
- Pan
- Stove
- Whisk
- Spoon
- Spatula
- Plate
Ingredients
- ¾ cup cream
- 170 g milk chocolate, roughly chopped
- 100 g sugar
- ¾ t salt
- ½ t vanilla extract
- 1 mosbolletjies loaf
- 250 g Woolworths ready-to-bake Camembert, sliced
- 2 ripe pears, sliced
- 2 T butter
- 2 T sunflower oil
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