Salted caramel profiterole ice cream sandwiches – Food & Home Magazine
These salted caramel profiterole ice cream sandwiches are a fun twist on a nostalgic treat that will have everyone grinning from ear to ear.
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Cooking tools:
- Stand mixer
- Piping bag
- Cookie cutter
- Oven
- Baking sheet
- Parchment paper
- Freezer
- Mixing bowl
- Saucepan
- Pot
- Whisk
- Spatula
- Round piping nozzle
- Pencil
- Rolling pin
- Measuring cup
- Measuring spoon
- Kitchen scale
- Mason jar
- Serving bowl
- Spoon
- Ice cream scoop
- Chef's knife
- Fine-mesh sieve
- Wooden spoon
- Tray
- Plate
- Stove
- Kitchen timer
- Toothpick
Ingredients
- ***Craquelin
- 60 grams butter, softened
- 60 grams caster sugar
- 60 grams cake flour
- ***Profiteroles
- 120 ml milk
- 120 ml water
- 120 grams butter, cubed
- 140 grams cake flour
- 1 ½ tsp salt
- 4 large eggs
- ***Salted caramel
- 200 grams sugar
- 56 grams butter, cubed
- 120 ml cream, warmed
- ½ tsp salt
- Vanilla ice cream
- Icing sugar, to dust
- Honeycomb
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