Toasted Gingerbread with Grilled Pears and Caramel Recipe

Name: Toasted Gingerbread with Grilled Pears and Caramel Recipe
Ingredients: 3 French butter pears; 2 tablespoons orange juice; 6 slices gingerbread, recipe follows; 1 cup caramel sauce, recipe follows; 6 sprigs fresh mint, for garnish; 1/2 cup butter; 1/2 cup sugar; 1 egg, beaten; 1 cup molasses; 1 1/2 cups all-purpose flour; 1 1/2 teaspoons baking soda; 1 1/2 teaspoons ground cinnamon; 1 1/2 teaspoons ground ginger; 1/2 teaspoon ground cloves; 1/2 teaspoon salt; 1 cup hot water; 1 cup sugar; 2 tablespoons water; 1/4 cup butter; 2 tablespoons heavy cream

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This Toasted Gingerbread with Grilled Pears and Caramel recipe fills your kitchen with incredible aroma. Warm, golden, and irresistible from the oven.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodnetwork.com.

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