CHINESE CHICKEN SALAD
| Dressing 4 Tbsp. sugar 4 tsp. salt 1/2 c. vinegar 1/2 c. vegetable oil 2 Tbsp. light sesame oil 1 tsp. pepper Mix ingredients and heat well.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cook-books.com.
Cooking tools:
- Stove
- Saucepan
- Skillet
- Mixing bowl
- Spoon
- Slotted spoon
- Serving bowl
- Ladle
Ingredients
- 4 Tbsp. sugar
- 4 tsp. salt
- 1/2 c. vinegar
- 1/2 c. vegetable oil
- 2 Tbsp. light sesame oil
- 1 tsp. pepper
- 1 can water chestnuts, chopped
- 2 c. cooked chicken, chopped
- 1 1/2 oz. toasted sesame seeds
- 1 7-oz. pkg. rice sticks (only use about 1/4 pkg. for small salad,
- more if making large salad)
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