Thai-Style Pumpkin Soup | FreshChoice
Indulge in a spicy twist on classic pumpkin soup with Thai flavors! Made with coconut cream and red curry paste, this easy recipe is perfect for lunch or dinner.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.freshchoice.co.nz.
Ingredients
- 1 Tbsp canola oil
- 400g can light coconut cream
- 1-2 Tbsp red curry paste (or to taste)
- 700g peeled, seeded and chopped pumpkin
- 3 cups chicken or vegetable stock
- 1 Tbsp brown sugar
- 1-2 Tbsp lime or lemon juice
- Coriander leaves to garnish, optional
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