Thai-Style Pumpkin Soup - IQS Recipes
Thai-Style Pumpkin Soup | IQS Recipes - A spicy, sugar-free twist on a classic, perfect for fall. Enjoy!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipes.28bysamwood.com.
Ingredients
- 2 tablespoons olive oil.
- 1 onion, peeled and roughly chopped.
- 1 carrot, peeled and roughly chopped.
- 3 tablespoons thai curry paste.
- 1 kg pumpkin (winter squash), peeled and roughly chopped.
- 1 l vegetable stock.
- 250 g dried red lentils.
- 400 ml organic coconut cream.
- handful of roughly chopped coriander (cilantro).
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