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FRIED MEDITERRANEAN MORAY WITH ONIONS From Giuseppina\’s kitchen Follow the advice of Giuseppe\’s wife and season your evening with a sweet and sour taste of
Ingredients
- • 1,2 Kg of moray cut in slices
- • 1,2 Kg of onions
- • Olive Oil
- • 1/2 glass of vinegar
- • 2/3 spoons of sugar
- • Salt and pepper to taste
- • One octopus
- • One pound of potatoes
- • Paprika
- • One onion
- • Salt
- • Extra virgin oil
- • A nice piece of cod
- • Baby carrots with or without peas
- • Bay leaves
- • Vinegar
- • Salt and pepper
- • Flour
- • Mustard
- • Butter
- • Floury potatoes or mashed potatoes with celeriac
- • Parsley
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