Seafood Mornay Recipe | myfoodbook | How to make seafood mornay

Ingredients

• 170g Western Star Original Butter
• 1 large onion, finely chopped
• 2 small sticks celery, finely diced
• 350g firm white fish fillets, cut into 2cm pieces
• 350g skinless salmon fillets, cut into 2cm pieces
• 250g green peeled prawns, halved if large
• ¼ cup plain flour
• 2 cups milk
• 2 tsp Dijon mustard
• 1 cup grated tasty cheese
• 2 tbsp coarsely chopped dill
• 2 tsp grated lemon zest
• 2 cloves garlic, crushed
• ½ tsp sea salt
• 250g sourdough, cut into 1cm cubes