How To Make Split Roasted Chicken

How To Make Split Roasted Chicken

www.atbbq.com

Chef Eric Gephart fires up the Kamado Joe Classic III Grill for his Split Roasted Chicken cooked over a bed of veggies and herbs in a cast iron dish!

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Ingredients

  • 1 whole chicken, backbone cut out, bird split in half down the breast bone
  • 3 tbsp Cattleman’s Grill Trail Dust Seasoning
  • 1 tbsp extra virgin olive oil
  • 1 yellow onion, large dice
  • 1 sprig fresh rosemary
  • 3 sprigs fresh thyme
  • 4 cloves garlic, peeled
  • 10 each new (baby) potatoes, halved
  • 3/4 cup white wine
  • 2 tbsp unsalted butter
  • 2 cups chicken stock

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