Fresh Beans and Peas Risotto with Feta and Fresh Zaatar - Petites Choses

Ingredients

• 5 cups boiling water + 2 cubes vegetable stock
• 500 grs peas in pods, shelled- about 3/4 cups
• 1 handful fresh green zaatar (or use fresh oregano and thyme)
• 1 large onion, chopped
• 2 large garlic cloves, crushed
• Salt and dried herbs (zaatar, rosemary..)
• Freshly cracked black pepper
• 250 grs dodoni feta (or any good quality authentic feta), cubed
• 1 cup of risotto rice
• Olive oil
• 2 tbsp unsalted butter
• 2-3 tspn grated Parmesan cheese
• Zest of 1 lemon (you can add some lemon juice)