Creamy Brown Rice and Chicken Soup Recipe
It's thick texture along with broccoli, mushroom and chicken chunks will make you fall in love with this comforting Creamy Brown Rice and Chicken Soup.
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Cooking tools:
- Stove
- Stockpot
- Skillet
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Wooden spoon
- Whisk
- Spoon
Ingredients
- 1 ½ cup cooked Mahatma® Whole Grain Brown Rice
- 1 cup sliced mushrooms
- ¾ cup onion, chopped
- ½ cup butter
- ½ cup flour
- 4 cups half and half
- 3 cups chicken broth
- 2 cups cooked chicken, diced
- 2 cups frozen chopped broccoli, thawed
- ½ teaspoon dried rosemary
- ½ teaspoon salt
- ¼ teaspoon dried thyme
- ¼ teaspoon pepper
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