Creamy Chicken & Broccoli with Brown Rice Soup
This creamy Chicken & Broccoli soup recipe with whole grain brown rice is a flavorful work of art. It's the perfect comforting, warm dish.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at carolinarice.com.
Cooking tools:
- Dutch oven
- Skillet
- Chef's knife
- Cutting board
- Wooden spoon
- Whisk
- Measuring cup
- Measuring spoon
- Stove
- Saucepan
- Pot
- Spoon
Ingredients
- 1 ½ cup cooked Carolina® Whole Grain Brown Rice
- 1 cup sliced mushrooms
- ¾ cup onion, chopped
- ½ cup butter
- ½ cup flour
- 4 cups half and half
- 3 cups chicken broth
- 2 cups cooked chicken, diced
- 2 cups frozen chopped broccoli, thawed
- ½ teaspoon dried rosemary
- ½ teaspoon salt
- ¼ teaspoon dried thyme
- ¼ teaspoon pepper
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