Veal Marsala | Emerils.com
This classic Italian dish is given a German twist, served with egg noodles tossed in poppy seeds. If you can't find veal in your local market this dish works just as well with pork or chicken cutlets.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.emerils.com.
Ingredients
- 2 tablespoons oil
- 8 4- ounce slices veal scaloppine
- Up to 3/4 cup flour seasoned with
- 1 tablespoon Creole spice, for dredging
- 1 tablespoon minced shallot
- 1 1/2 cups sliced wild mushrooms, sliced
- 1/2 cup Marsala
- 2 1/2 cups beef stock
- 3 tablespoons unsalted butter
- Salt and pepper
- 1 tablespoon poppy seed
- 8 ounces egg noodles, cooked
- Chopped parsley, for garnish
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