Gochujang Bulgogi (Spicy Bulgogi) Recipe - Cook Your Yummy Cuisine
If you’re a fan of bold flavors and a hint of heat, then Gochujang Bulgogi (Spicy Bulgogi) is your new best friend! This dish, a vibrant Korean classic,
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Cooking tools:
- Mixing bowl
- Whisk
- Chef's knife
- Cutting board
- Skillet
- Spatula
- Measuring spoon
- Measuring cup
- Stove
- Grater
- Airtight container
- Refrigerator
- Serving platter
Ingredients
- 1 lb beef (ribeye or sirloin)
- 3 tbsp gochujang
- 2 tbsp soy sauce
- 2 tbsp sesame oil
- 1 tbsp sugar
- 3 cloves garlic (minced)
- 1 inch ginger (grated)
- 1 onion (sliced)
- 1 bell pepper (sliced)
- Green onions (for garnish)
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