Spicy Korean Pork Bulgogi
Traditionally made with beef, this spicy Korean Bulgogi is thinly sliced pork that is marinated and quickly grilled.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bushcooking.com.
Cooking tools:
- Grill
- Charcoal chimney
- Chef's knife
- Cutting board
- Mixing bowl
- Zip-top bag
- Measuring cup
- Measuring spoon
- Refrigerator
- Freezer
Ingredients
- 1 cup Korean gochujang
- 1/2 cup soy sauce
- 1/2 cup brown sugar
- 1/4 cup Japanese rice wine
- 1/4 cup sesame oil
- 1/4 cup honey
- 1 teaspoon chili flakes (or to taste)
- 2 cloves garlic, (minced)
- 4 pounds pork butt, (thinly sliced)
- 2 sweet or Maui onions, (thickly sliced)
- 6 green onions, (chopped)
- 1 teaspoon white sesame seeds
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