Spicy Pork Bulgogi
Spice up your meal plans with this mouthwatering Spicy Pork Bulgogi dish loaded with honey, spices, and of course gochujang.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at sunporkfreshfoods.com.au.
Cooking tools:
- Kitchen scale
- Chef's knife
- Cutting board
- Mixing bowl
- Refrigerator
- Plastic wrap
- Skillet
- Stove
- Saucepan
- Measuring spoon
- Measuring cup
- Wooden spoon
- Tongs
- Serving platter
- Serving bowl
- Plate
Ingredients
- 500g SunPork Pork Belly, thinly sliced
- 1 brown onion, sliced
- 80g gochujang
- 2 Tbsp. ginger, minced
- 3 Tbsp. garlic, minced
- 2 Tbsp. light soy sauce
- 2 Tbsp. honey
- 2 Tbsp. mirin
- 1 Tbsp. sesame oil
- 2 spring onion stalks, large pieces
- 2 cups jasmine rice
- ½ cup kimchi, to serve
- 12 sesame leaves, to serve
- Pickled radishes, to serve
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