Italian Green Beans from The Robert Carrier Cookbook by Robert Carrier
Combine chicken stock, olive oil and diced tomatoes in a saucepan, and bring to a boil. Add prepared green beans; season to taste with salt and freshly ground black pepper, and a pinch of oregano i...
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Cooking tools:
- Pepper mill
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Plate
Ingredients
- pinch of dried oregano (optional)
- salt
- freshly ground black pepper
- 2 tablespoons finely chopped parsley
- 2 tablespoons olive oil
- 4 canned Italian peeled tomatoes, diced
- 1 pound fresh green beans
- 6 tablespoons chicken stock
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