Basic Boiled Green Beans from The Robert Carrier Cookbook by Robert Carrier
Cook beans in boiling salted water until tender-about 20 minutes. Drain; place in a heated serving dish. Season to taste with salt and freshly ground black pepp
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at app.ckbk.com.
Ingredients
- 1 pound green beans
- salt and freshly ground black pepper
- 2 tablespoons butter
- 1 tablespoon finely chopped parsley
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