Green Beans
Bring the water and ¼ cup salt to a boil in a large pot. Meanwhile, fill a large bowl with ice water. Add the green beans to the boiling water for 2 minutes.
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Ingredients
- 2 lbs. Fresh green beans, trimmed
- 1 gallon Water
- ¼ cup + 1 tsp Kosher salt
- ¼ cup Extra virgin olive oil
- 1 tsp Fresh garlic, minced
- ¼ cup Dry white wine
- ¼ cup Chicken stock
- ½ tsp Fresh ground black pepper
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