Vegan Orange Mayonnaise | Florida Orange Juice
Place pasteurized egg substitute, orange juice, mustard, and salt into a blender. Blend at lowest speed for 30 seconds. While blender is running on lowest
Ingredients
- ¼ cup pasteurized egg substitute
- ¼ cup (60 ml) 100% Florida orange juice
- 1 tablespoon Dijon mustard
- Salt to taste
- ¾ cup canola oil
- ¾ cup good quality extra virgin olive oil
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