How to make Gujarati Ohatta Dhokla Recipe
A dish which originally belongs to the state of Gujrat in the Indian sub continent. A healthy, light and spongy dish this recipe is prepared with oats. Try this
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Ingredients
- 1 cup chana dal
- 1 cup urad dal
- 1 cup rice
- 1inch ginger sliced
- 2 cut green chillies
- 1tsp salt to taste
- 2 tbsp curd
- 1 tbsp of oil
- little red chilly powder
- 1 tbsp oil
- 1 tsp mustard seeds
- 1 tsp sesame seeds
- 2 slit green chillies
- 1 sprig of curry leaf
- ¼ tsp asafoetida
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