Cherry and Almond Tarts

Cherry and Almond Tarts

worldfoodtour.co.uk

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Cooking tools:

  • Food processor
  • Kitchen scale
  • Rolling pin
  • Cookie cutter
  • Fine-mesh sieve
  • Muffin tin
  • Oven
  • Baking sheet
  • Mixing bowl
  • Spoon
  • Measuring spoon
  • Aluminum foil
  • Plastic wrap
  • Freezer
  • Cooling rack

Ingredients

  • All Butter Puff Pastry: 375g
  • Self-raising Flour: 75g
  • Morello Cherry Jam: 12 rounded tsp
  • Plain Sponge Cake: 75g
  • Butter: 100g
  • Ground Almonds: 75g
  • Golden Caster Sugar: 75g
  • Large eggs: 2
  • Almond Extract: 1/2 tsp
  • Flaked Almonds: 25g
  • Icing Sugar: 100g

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