Overnight Asparagus Mushroom Strata
This overnight asparagus mushroom strata is the perfect dish to prepare ahead of time for a stress-free breakfast. Layers of bread, asparagus, mushrooms, and cheese are soaked in an egg mixture...
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Cooking tools:
- Baking dish
- Skillet
- Mixing bowl
- Whisk
- Plastic wrap
- Oven
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Refrigerator
Ingredients
- 8 slices of stale bread, cubed
- 1 bunch of asparagus, tough ends trimmed and cut into 1-inch pieces
- 8 ounces of mushrooms, sliced
- 1 small onion, diced
- 2 cloves of garlic, minced
- 2 cups of shredded cheddar cheese
- 6 large eggs
- 2 cups of milk
- 1 teaspoon of salt
- ½ teaspoon of black pepper
- 1 tablespoon of olive oil
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