Asparagus and Mushroom Breakfast Strata – Grand Fete
This spring asparagus and mushroom strata is assembled the night before making mornings both easy and tasty! Delicious spring vegetables pair with nutty Parmesan cheese and fresh dill in this egg...
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Cooking tools:
- Instant-read thermometer
- Grater
- Baking dish
- Skillet
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Oven
- Stove
- Refrigerator
Ingredients
- 3 tablespoons butter, plus 1 tablespoon for greasing the pan
- 1 leek, greens removed and white portion chopped
- 12 oz sliced cremini mushrooms
- 8 oz sliced shiitake mushrooms
- 3 cups day-old bread cut into 1-inch cubes
- 2 cups Parmesan cheese, grated and separated
- 1/2 lb fresh asparagus, stemmed, and spears cut into thirds
- 1/4 cup fresh dill, roughly chopped
- 10 eggs
- 1-1/2 cups whole milk
- 1/2 cup sour cream
- 1/2 teaspoon mustard seed
- 1 teaspoon Kosher salt
- 1/4 teaspoon black pepper
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