Roast Stone Fruit & Honeyed Cream recipe | Woolworths TASTE
Enjoy roasted stone fruit, complemented by a rich honeyed cream drizzle. This dessert is a perfect balance of caramelized fruit and creamy sweetnes. Try this.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at taste.co.za.
Ingredients
- 8–10 ripe stone fruit (plums, nectarines or peaches), halved
- 50 g butter
- 1 lemon
- 80 g brown sugar
- 1 cup cream
- 4 T honey
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