Poached fruit & custard and crème fraîche recipe | TASTE
Enjoy a delightful dessert of poached stone fruits served with creamy custard and tangy crème fraîche. A simple yet elegant treat for any occasion.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at taste.co.za.
Ingredients
- 6 stone fruit (plums, nectarines or peaches), stoned
- 100 g sugar
- 2 cups berry juice
- 2 cinnamon sticks
- 1 cup leftover custard
- 100 g crème fraîche
- 50 g desiccated coconut, toasted
- Mint, for serving
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