Octopus, potato cream and truffle - Recipe with step by step guide - Casa Rinaldi
Delight your palate with tender octopus, creamy potatoes, and earthy truffles in this easy 40-minute recipe from Casa Rinaldi. Perfect for special occasions or a luxurious meal at home.
Ingredients
- 1 jar of baby octopus
- 500gr potatoes
- 2 leeks
- Truffle carpaccio
- Truffle Oil
- Vegetable stock
- Extra virgin olive oil
- Sage
- Thyme
- Salt & pepper
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