Bánh Khọt Recipe – Vietnamese Crispy Savory Shrimp Pancakes – FOOD is Four Letter Word

Ingredients

• Bánh Khọt / Aebleskiver Pan
• 36 or 48 Shrimp, (depends on your pan size), peeled, deveined and tails removed
• 1¼ Cup Rice Flour
• ¼ Cup Corn Starch
• ¼ Cup Dried Split Mung Beans
• ½ Cup Coconut Milk
• 2 Cups Water
• ½ Teaspoon Turmeric Powder
• ¾ Teaspoon Kosher Salt, divided
• 3 Tablespoons of Vegetable Oil + more for the pan
• 5 Scallions / Green Onions, green parts only chopped
• Chấm Spicy Dipping Sauce Bottle , or use ingredients below to make nước chấm
• ⅓ Cup Fish Sauce
• ⅓ Cup Granulated Sugar
• 1 Cup Water
• ⅓ Cup Rice Vinegar
• 3 Garlic Cloves, finely minced
• 1-3 Thai Chili Peppers, finely minced
• Green Leaf Lettuce
• 1 Cup julienne cut Carrots
• 1 Cup julienne cut Daikon
• Cilantro
• Perilla
• Mint Leaves