Baked's Pistachio Cake with Honey Buttercream
To make cake: Preheat oven to 325 degrees. Spread pistachios on rimmed baking sheet. Bake 8 minutes, until lightly toasted. Let cool. Grease 3 (8" x 2") round cake pans with butter or cooking spray....
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Cooking tools:
- Stand mixer
- Food processor
- Oven
- Baking sheet
- Cake pan
- Parchment paper
- Sifter
- Mixing bowl
- Spatula
- Whisk
- Toothpick
- Cooling rack
- Chef's knife
- Cake stand
- Serving platter
- Saucepan
- Measuring cup
- Measuring spoon
- Kitchen scale
- Pastry brush
- Cooking spray
- Fine-mesh sieve
Ingredients
- 1 c. shelled pistachios -
- 2 1/2 c. cake flour -
- 3/4 c. all-purpose flour -
- 1 tbsp. baking powder -
- 1 tsp. salt -
- 1/2 tsp. baking soda -
- 8 tbsp. unsalted butter -
- 1/2 c. vegetable shortening -
- 1 3/4 c. sugar -
- 1 tbsp. vanilla extract -
- 2 large eggs -
- 1 1/2 c. water -
- 3 large egg whites -
- 1/4 tsp. cream of tartar -
- 1 1/2 c. sugar -
- 1/2 c. all-purpose flour -
- 1 1/2 c. whole milk -
- c. heavy cream -
- 24 tbsp. unsalted butter -
- 3 tbsp. honey -
- 1 tsp. vanilla extract -
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