Kulajda Soup - CookingHub

Ingredients

• 3 TBSP of frying oil (any kind) (adjust if needed)
• 1 onion - peeled and finely chopped (large onion)
• 8 OZ of white button mushrooms - sliced (or another kind)
• 2 potatoes of your choice - peeled and diced (medium size potatoes)
• ¼ cup of all-purpose flour
• 6 cups of chicken broth/stock (or vegetable broth )
• 2 TBSP of granulated sugar
• 1 TBSP of dill weed - dried (or ¼ cup of fresh dill – finely chopped)
• 2 bay leaves
• ½ TSP of cumin seeds
• ½ TSP of allspice
• 1 cup of heavy cream
• 3 TBSP of distilled white vinegar
• 1 TSP of salt
• ½ TSP of pepper - ideally freshly ground
• sour cream
• dill weed - fresh and finely chopped (or dried)
• 1x Measuring Cups
• 1x Measuring Spoons
• 1x Chef’s knife
• 1x Cutting Board
• 1x Large Sauce Pan or Medium Pot (6QT)
• 1x Wooden Spoon or High-Temperature Silicone Spatula