Goulash Soup - CookingHub

Ingredients

• 2 TBSP of Pork Lard (Sádlo) (adjust if needed, or goose fat or frying oil of your choice)
• 1 onion - peeled and chopped
• 1 LB of beef shin - diced (dices about 1")
• 2 TBSP of all-purpose flour
• 1 TBSP of ground paprika
• 1 TBSP of tomato paste
• Pinch of salt (adjust if needed)
• Pinch of pepper (adjust if needed)
• 4 cups of beef broth/stock
• 5 cloves of garlic - peeled and finely chopped
• 1 TSP of caraway seeds - ground
• 1 TBSP of marjoram - dried
• 2 PCS of potatoes of your choice - peeled and diced (medium size)
• 2 cups of water (adjust if needed)
• 1x Measuring Cups
• 1x Measuring Spoons
• 1x Chef’s knife
• 1x Cutting Board
• 1x Large Fry Pan or Sauté Pan
• 1x Wooden Spoon or High-Temperature Silicone Spatula
• 1x Large Sauce Pan or Medium Pot (6QT)