Ingredients
- 1 tablespoon olive oil
- 1 onion, finely chopped
- 2 cloves garlic, crushed
- 4 rashers bacon, rind removed and chopped
- 450g zucchini (courgette), grated
- 200g feta, crumbled
- 200g ricotta
- ½ cup (40g) finely grated parmesan
- ¼ cup chopped chives
- sea salt
- cracked black pepper
- 6 eggs
- 1 cup (150g) self raising flour, sifted
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