Bouchees Aux Fruits De Mer - Pescatarian Recipes
Bouchees Aux Fruits De Mer is If you have flour, crawfish tails, garnish: parsley, and a few other ingredients on hand, you can make it. To use up the flour you could follow this…
Ingredients
- 1 bay leaf
- 5 Tbsps butter or margarine, divided
- 227 grams clam juice
- 340 grams 18 peeled crawfish tails , halved
- 355 milliliters dry white wine, divided
- 1 egg yolk
- 79 milliliters all-purpose flour
- 2 Tbsps all-purpose flour
- 113 grams fresh mushrooms, chopped
- 4 fresh parsley sprigs
- 6 servings Garnish: chopped fresh parsley
- 1 teaspoons pepper
- 283 grams package puff pastry shells
- 0 teaspoons salt
- 454 grams 12 scallops, halved
- 2 shallots, minced
- 454 grams peeled, medium-size fresh shrimp, halved
- 227 grams sour cream
- 3 fresh thyme sprigs
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