Easy Crawfish Bread: My Grandmother's Delicious Southern Delight

Ingredients

• 2 cups (240 g) all-purpose flour
• 1 teaspoon (5 g) salt
• 1 tablespoon (12 g) sugar
• 1 tablespoon (14 g) active dry yeast
• ¾ cup (180 ml) warm water (110°F/43°C)
• 2 tablespoons (30 g) unsalted butter, melted
• 1 pound (450 g) cooked crawfish tails, chopped
• 1 cup (115 g) shredded sharp cheddar cheese
• ½ cup (120 g) cream cheese, softened
• ¼ cup (60 g) green onions, chopped
• 2 cloves garlic, minced
• 1 tablespoon (15 g) Cajun seasoning
• ½ teaspoon (2 g) black pepper
• ¼ teaspoon (1 g) cayenne pepper (optional for heat)