Crawfish Bread Recipe - Paula Deen
This gooey, cheesy bread recipe is the best introduction to crawfish. Tomatoes, cheese, Cajun seasoning and crawfish tail meat are cooked then spread on French bread before the final baking.
Ingredients
- 1 lb peeled, cleaned and deveined crawfish tail meat
- 1/2 stick Butter
- 1 clove minced garlic
- 3/4 cup ripe, chopped and drained tomatoes
- 1 tablespoon Cajun seasoning
- 3/4 cup Monterey Jack cheese
- 1/4 cup grated Parmesan cheese
- 1/2 cup mayonnaise
- 3 tablespoons chopped fresh parsley
- 1 loaf French bread
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